We are so excited to share our craft with you. We bake all of our breads from scratch using the freshest possible ingredients. We take time, and a lot of it, to create some of the best tasting breads to be found. We mill our 100% whole grain wheat flour daily from Whole Wheat Berries, that are sourced from Montana's High Plains. Grown on small family farms.
Ward and Emma are our Bread Bakers. Tyler and Emma are our Sweets bakers. Sam runs the oven, proofs and bakes the breads to perfection. Leslie helps them all. We are baking breads with love and passion. We know that you will taste the difference. We always do a Bakers Choice bread on Thursdays. Sometimes we get a wild hair and bake something that isn't on the menu. Keep an eye out for the different breads through out the weeks. In addition, we are adding Gluten Free Breads and sweets weekly.
It has been a privilege to be a part of some community fundraisers and races. We take bread... you show up to eat FREE, BIG slices of fresh bread. What could be better? Thanks for everybody's support for the MS walk at the Zoo, London's Run and other events we've been able to help with.
Let our family bake for your family - you'll be able to tasted the difference and know that you are providing not only sustenance to your family, but a subtle amount of love and nurture as well. Families that spend time together - thrive together.
Ward, Leslie, George & Floyd